About Taste of Home Cooking
Taste of Home was created by a passionate home cook who wanted to share their love of food with the world. Cooking is about more than just making meals; it’s about bringing people together and creating memories.
Welcome to Taste of Home Cooking
Discover the joy of cooking, your go-to destination for delicious recipes and cooking inspiration! Whether you’re a beginner in the kitchen or a seasoned chef, you’ll find something here to spark your creativity and satisfy your taste buds.
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Whether you’re a seasoned chef or just starting, home cooking empowers you to take control of what you eat while fostering a sense of accomplishment and pride. Beyond the kitchen, it’s about creating memories with family and friends, sharing stories over a homemade meal, and nurturing both body and soul. With the right ingredients and a dash of inspiration, anyone can enjoy the rewards of home cooking.
Taste of Home Cooking was founded with a simple yet powerful vision: to inspire people to embrace the joys of cooking in their own kitchens. It all began when a group of passionate food enthusiasts recognized a growing need to reconnect with the art of home cooking. In today’s fast-paced world, where convenience often takes precedence over quality, we saw an opportunity to guide people back to the kitchen, where memories are made, health is prioritized, and creativity flourishes.
The inspiration for Taste of Home Cooking came from family traditions, shared meals, and a love for diverse cuisines. Each of us has cherished memories of cooking with loved ones, whether it was baking cookies with a grandparent, learning cultural recipes from parents, or experimenting with friends. These experiences shaped our belief that home cooking is more than a skill—it’s a way to foster connections and nourish both body and soul.
Recipe
Try 5 Delicious Asian Rice Bowl Recipes.
1. Teriyaki Chicken Rice Bowl
Ingredients:
- 2 chicken breasts, sliced
- 2 cups cooked jasmine rice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Steamed broccoli and carrots
- Sesame seeds (for garnish)
Instructions:
- Mix soy sauce, honey, sesame oil, garlic, and ginger to make the teriyaki sauce.
- Cook the sliced chicken in a skillet until browned.
- Pour the teriyaki sauce over the chicken and simmer until thickened.
- Serve over jasmine rice with steamed vegetables and garnish with sesame seeds.
2. Korean Bibimbap
Ingredients:
- 2 cups cooked short-grain rice
- 1/2 cup bulgogi beef or sautéed mushrooms
- 1 cup spinach, sautéed
- 1 carrot, julienned and sautéed
- 1/2 cup bean sprouts, blanched
- 1 fried egg
- 2 tbsp gochujang (Korean chili paste)
- Sesame oil (for drizzling)
Instructions:
- Arrange rice in a bowl and top with beef, spinach, carrots, and bean sprouts.
- Add a fried egg on top and drizzle with sesame oil.
- Serve with gochujang on the side for mixing.
3. Thai Basil Chicken Rice Bowl
Ingredients:
- 2 cups cooked jasmine rice
- 2 chicken thighs, minced (or tofu)
- 1/4 cup Thai basil leaves
- 2 cloves garlic, minced
- 2 red chilies, chopped
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 fried egg (optional)
Instructions:
- Sauté garlic and chilies in oil.
- Add minced chicken and cook until browned.
- Stir in soy sauce, fish sauce, sugar, and basil leaves.
- Serve over jasmine rice with a fried egg on top.
4. Japanese Gyudon (Beef Bowl)
Ingredients:
- 2 cups cooked Japanese short-grain rice
- 1/2 lb thinly sliced beef
- 1/2 onion, sliced
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1/2 cup dashi (or water)
- Pickled ginger (for garnish)
Instructions:
- In a pan, combine soy sauce, mirin, sugar, and dashi. Bring to a boil.
- Add onions and beef, then simmer until cooked.
- Serve over rice and garnish with pickled ginger.
5. Vietnamese Lemongrass Pork Rice Bowl
Ingredients:
- 2 cups cooked jasmine rice
- 1/2 lb pork shoulder, thinly sliced
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lemongrass, minced
- 1 clove garlic, minced
- 1/2 cup shredded carrots
- 1/2 cup cucumber slices
- Fresh cilantro and mint (for garnish)
Instructions:
- Marinate pork with fish sauce, sugar, lemongrass, and garlic for 30 minutes.
- Heat oil in a skillet and cook pork until caramelized.
- Serve over rice with carrots, cucumber, cilantro, and mint.